Life
7 Corned Beef Recipes So You Can Celebrate St. Patrick's Day the Right Way
Ah, St. Patrick’s Day — the one time of year when it is perfectly acceptable to subsist on meat and potatoes (and beer) alone. And you know what that means: corned beef.
Sure, it may not be traditional Irish fare. You probably don’t even know what goes into making it. But after a few pints of suspicious green beer, we bet you’ll be too drunk to care. In anticipation of your St. Patty’s Day festivities, we’re bringing you the one recipe you need to make slow-cooked corned beef, plus seven different ways to use it up before you’re passed out at the pub.
Image: Half Baked Harvest
Slow Cooker Corned Beef
Just look at it. Between that beautiful Guinness glaze and melt-in-your-mouth meat, you’ll never want for corned beef again. Thanks, Closet Cooking!
Image: Closet Cooking
Corned Beef & Cabbage
We couldn’t, in good conscience, leave you without a recipe for corned beef and cabbage. Pass the Sushi has just the thing to celebrate St. Patty’s Day like you’re on the Emerald Isle.
Image: Pass the Sushi
Breakfast Hash
For the morning after, a throw-in-everything-you’ve-got hash is the way to go. A Spicy Perspective tops it off with horseradish cream sauce.
Image: A Spicy Perspective
Honey Marmalade Mustard Glaze
Give your corned beef new life with Good Life Eats’ honey marmalade mustard glaze.
Image: Good Life Eats
Grilled Cheese
OK. We get it. If you even see another slab of corned beef, you might run away screaming, so we’ve brought you a grilled cheese — the BEST way to use leftover meat. Thanks, Half Baked Harvest!
Image: Half Baked Harvest
Kare Kare Pasta
Is it just us, or does your St. Paddy’s Day supply of corned beef seem never-ending? Toast it up and add it to these decadent pasta from Pepper.
Image: Pepper
Poutine
Step one: acquire French fries. Step two: top said French fries with gravy and leftover corned beef. This recipe from Closet Cooking is hangover food if we’ve ever seen it.
Image: Closet Cooking
Pull Bread
Trust us. You need this cheesy, meaty pull bread by Taste and Tell in your life.
Image: Taste and Tell
