Life
The 10 Best Matzo Ball Soup Recipes So You Can Celebrate Passover Deliciously
Matzo ball soup, perhaps the most central element of Jewish cuisine, comes in many different styles, from the traditional to the mushroom-and-jalapeño-studded. With so many riffs on the recipe, you're set for a new version for each day of Passover. Here are 10 delicious takes
image: Cupcakes and Cashmere
Easy Chicken Matzo Ball Soup
For those who don’t want to start from scratch, Brown Eyed Baker demonstrates how to enhance your store-bought chicken broth.
Image: Brown Eyed Baker
Vegetarian Matzo Ball Soup
Matzo balls don’t need chicken to taste delicious! Big Girls Small Kitchen’s recipe is totally vegetarian friendly.
Image: Big Girls Small Kitchen
Saffron Matzo Balls
These uniquely spiced matzo balls will amp up any broth, thanks to The Shiksa in the Kitchen.
Image: The Shiksa in the Kitchen
Shiksa Matzo Ball Soup
Shiksa, which means a non-Jewish woman, is often a derogatory term, but with her Shiksa in the Kitchen blog, Tori Avey repurposes the word to inspire her cooking after converting to Judaism. This soup starts from scratch, using a whole chicken.
Image: The Shiksa in the Kitchen
Vegan Matzo Ball Soup
This soup by Fo Reals Life features a flavorful vegan broth and matzo balls that use tofu (which some Jews may not consider kosher for passover, btw) instead of eggs.
Image: For Reals Life
Spicy Vegetable Matzo Ball Soup
This soup by Mostly Foodstuffs can be prepared vegetarian or with chicken. The additional veggies and flavorful matzo balls add another dimension of flavor.
Image: Mostly Foodstuffs
Mushroom Jalapeño Matzo Ball Soup
Put a Mexican twist on your traditional soup with this recipe by Pati’s Mexican Table.
Image: Pati’s Mexican Table
Dilled Matzo Ball Soup
Dill, a favorite ingredient in Jewish foods like pickles, is the star of this soup by The View from Great Island.
Image: The View from Great Island
Traditional Matzo Ball Soup
Love and Cupcakes makes a traditional recipe, with chicken necks and backs for the broth, and chicken fat (schmaltz!) in the matzo balls.
Image: Love and Cupcakes