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Carli Bybel on YouTube

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I can't think of a better way to start the day than with a breakfast smoothie featuring fresh, hand-harvested California Avocados. With just 10 minutes of prep and blending time combined, this is the perfect, no-fuss meal to make between your morning workout and a busy day at work. Toppings are completely optional, but we suggest adding California Avocado slices, pomegranate seeds, sliced pineapple, coconut flakes, and chia seeds.

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Ingredients (serves two)

  • 1 ripe California Avocado
  • 2 peeled and sliced frozen ripe bananas
  • ½ cup chopped frozen pineapple
  • 1 cup of almond milk
  • 1 teaspoon spirulina powder
  • 1 heaping cup of spinach
  • 1 tablespoon honey

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Instructions:

  1. Add half of the California Avocado, frozen banana slices, pineapple, almond milk, spirulina powder, spinach, and honey to a blender, and blend on high until creamy and smooth.
  2. Taste and adjust for creaminess and sweetness — add more almond milk and/or honey according to your preferences!
  3. Divide between two serving bowls, top with desired extras, and enjoy!

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