Brittany Bennett is a lifestyle writer at Bustle, where she writes about the latest and most outrageously delicious developments in snack food as well as trending lifestyle news. She also writes recipes for Bustle's Single Serving series which have included a bagel and croissant recipe. Brittany's bylines have also appeared on NYLON, Tinder's Swipe Life, Edible Nutmeg and BuzzFeed. Her first cookbook, The Taartwork Pies Cookbook was featured in The New York Time's 2018 Summer Reading List. She prefers the Lemon Starbust and watching Netflix on her phone.
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