Food52

For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing a box of minute rice. Today: The long, fluted…

Is there anyone in this world who doesn't love ice cream? This week, give your usual pint of the good stuff a break, and teach yourself how to make Ben & Jerry's ice cream at home. You will never have to make a late-night run to the store when the…

Want to start putting some of the drool-worthy recipes you see to the test? Food52 has rounded up 15 cooking tips for young foodies that are exactly what you need to get started on your culinary quest to greatness. By Riddley Gemperlein-Schirm There…

It is the 20th anniversary of 'Clueless,' and you want to celebrate without a few dope snacks? As if! One of your favorite movies from the '90s is having a mega birthday this year, and you are going to need some proper eats on hand as you re-watch…

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. If you've ever had a customer care question, chances are you've emailed with our specialist, Hillary…

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun. Today: We're re-running one of our summertime favorites, and showing you how to make cold brew coffee, which…

Summertime means one thing: it's grilling season. But while hot dogs and hamburgers seem like an obvious thing to cook up first, it's time to add another important barbecue skill to your repertoire: knowing how to grill avocados. Food52 shows you…

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Our Test Kitchen Manager Erin McDowell's American flag cake was such a hit at our summer…

You don't need us to tell you that cheese is the greatest food on the planet — this is a proven fact (not so much scientifically, but we eat it with everything for a reason, right?). The only thing better than cheese? Melted cheese, obviously, and…