For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing a box of minute rice. Today: The long, fluted chur…

Is there anyone in this world who doesn't love ice cream? This week, give your usual pint of the good stuff a break, and teach yourself how to make Ben & Jerry's ice cream at home. You will never have to make a late-night run to the store when the cr…

Want to start putting some of the drool-worthy recipes you see to the test? Food52 has rounded up 15 cooking tips for young foodies that are exactly what you need to get started on your culinary quest to greatness. By Riddley Gemperlein-Schirm There …

It is the 20th anniversary of 'Clueless,' and you want to celebrate without a few dope snacks? As if! One of your favorite movies from the '90s is having a mega birthday this year, and you are going to need some proper eats on hand as you re-watch th…

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. If you've ever had a customer care question, chances are you've emailed with our specialist, Hillary P…

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun. Today: We're re-running one of our summertime favorites, and showing you how to make cold brew coffee, which real…

Summertime means one thing: it's grilling season. But while hot dogs and hamburgers seem like an obvious thing to cook up first, it's time to add another important barbecue skill to your repertoire: knowing how to grill avocados. Food52 shows you eve…

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Our Test Kitchen Manager Erin McDowell's American flag cake was such a hit at our summer barbec…

You don't need us to tell you that cheese is the greatest food on the planet — this is a proven fact (not so much scientifically, but we eat it with everything for a reason, right?). The only thing better than cheese? Melted cheese, obviously, and th…

As a defiant response to sad desk lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches — and we want to see yours, too. Today: Sophie Missing and Caroline Craig, au…

Grilling season is here, which means you have a whole summer of weekends ahead of you filled with your standard burger and hot dog fare. But as long as you're heating up the barbecue, you might as well get a little creative — veggie skewers are great…

Breakfast and dad are two things that are always worth celebrating — which is why it's time to start brainstorming some amazing Father's Day brunch ideas to combine both of your favorites. Luckily, Food52 has already done most of the work for you. He…

What's the most versatile ingredient in your fridge? Greek yogurt! Use it for salads, use it for dessert, use it for everything in between. These Greek yogurt recipes collected by Food52 prove that you can never have too much of the stuff on hand. By…

In the wild and wonderful world of desserts, there's one that reigns supreme — pie. Whether you're looking for something simple and classic or a treat with a bit more fancy flair, these pie recipes by Food52 are as delicious as they come. Go ahead an…

Want to learn how to make scrambled eggs in 15 seconds flat? Food52 has you covered. Follow this genius trick, and get ready for breakfast to become a whole lot simpler. By Kristen Miglore Every week — often with your help — Food52's Executive Editor…

You learned a lot in college, obviously, but there are some things that just didn't get mentioned during your psych seminar — like these recipes every college grad should know. Now that you're no longer limited to your dorm kitchen, the possibilities…

The best part of brunch is the Bloody Mary, and the best part of the Bloody Mary is the Bloody Mary garnishes. Food52 shows you all the different ways to make your go-to hangover cure a bonafide work of art. By Amanda Sims Today: A tasting of Bloody …

Making the switch from college to the real world doesn't have to be tough — at least when it comes to finding your meals. You may no longer have the conveniences of a 24-hour dining hall to keep you fueled, but not to worry! Food52 has rounded up the…

Game night is fun and all — but let's be serious. The best part of game night is obviously the game night snacks. And luckily for you, Food52 has you covered on all the best foods to serve during your geeky gathering of friends, no matter what games …

There's something to be said about finding a signature cocktail — whether it's something special you have to celebrate swanky occasions like a wedding, or just a go-to drink you order at the bar. Not sure what your drink of choice is? Food52 is here …