Julie Alvin
Julie is Bustle's Executive Editor. Prior to joining Bustle in 2013, she worked for Google, Condé Nast, and Crain Communications. She's written for The New York Times, Food & Wine, Marie Claire, HuffPost, and plenty of other publications that you've probably never heard of. She likes to eat dumplings (fried, pork), watch Jeopardy, and visit far-flung foreign countries.