Julie Alvin

Bio
Julie is Bustle's Executive Editor. Prior to joining Bustle in 2013, she worked for Google, Condé Nast, and Crain Communications. She's written for The New York Times, Food & Wine, Marie Claire, HuffPost, and plenty of other publications that you've probably never heard of. She likes to eat dumplings (fried, pork), watch Jeopardy, and visit far-flung foreign countries.