Natalia Todorova

Natalia is a graduate of the Parsons School of Design with an extensive background in restaurant design. In 2011, Natalia and partner Martin Mateev created MAZA Cooking Journals, a monthly iPad cooking magazine for urban foodies. Each MAZA issue delivers beautiful food photography and delicious seasonal healty recipes for appetizers, soups, vegetarian dishes and entrees. See more at www.mazamag.com