Life
15 Vegetarian Wedding Menu Ideas, Because Your Big Day Should Stay True To Your Lifestyle
Deciding on a menu doesn't have to be one of the worst things about planning a wedding — even if you have dietary restrictions. In fact, figuring out the perfect vegetarian wedding menu can be super easy and super delicious. Forgoing a pricey caterer to prepare your own food (with the help of family and friends) can also help to make your wedding reception more unique.
From hors d'oeuvres to the main course, there are so many food options to satisfy everyone in attendance. So get started on those menu decisions — it's just one less thing to worry about as you plan your wedding.
Image: Green Kitchen Stories
Avocado Pomegranate Crostini
Rethink your crostini game with the help of Love and Lemons. Avocado and pomegranate create the perfect combination of savory and sweet.
Image: Love and Lemons
Tropical Mango Spring Rolls With Avocado-Cilantro Dipping Sauce
For an elegant cocktail hour, pass out Cookie and Kate’s refreshing mango spring rolls.
Image: Cookie and Kate
Vegan Green Goddess Dressing With Grilled Veggie Kabobs
Grilled veggie kabobs are easily served as hors d’oeuvres. Just add Oh She Glows’ green goddess dressing as a final touch.
Image: Oh She Glows
Goat Cheese & Thyme Dip
Give your cheese plate an update with this herbed goat cheese dip by Green Kitchen Stories.
Image: Green Kitchen Stories
Pickle Caprese Salad Kabobs
For a more inventive take on traditional caprese salad, The Crepes of Wrath throws some pickles into the mix.
Image: The Crepes of Wrath
Avocado, Cream Cheese, And Salsa-Stuffed Puff Pastries
Avocado. Cheese. Flaky crust. Could we want anything more? Averie Cooks has us saying “I do.”
Image: Averie Cooks
Peach Salad With Mint & Pistachios
Start things off light with Love and Lemons’ minty peach salad. It’s almost too pretty to eat!
Image: Love and Lemons
Roasted Cauliflower Salad With Spicy Dressing
Your first course doesn’t have to be a sad plate of iceberg lettuce. Healthful Pursuit’s roasted cauliflower salad could potentially even work as a main course.
Image: Healthful Pursuit
Strawberry Wonton Cups
Sometimes you just need a little sweetness. Damn Delicious’ strawberry wonton cups are the perfect bridge between appetizer and dessert.
Image: Damn Delicious
Vegetarian Mini Pizzas
Who says finger food can’t be elegant? We can’t get enough of Green Kitchen Stories’ gourmet mini pizzas.
Image: Green Kitchen Stories
Vegetarian Spaghetti And Meatballs
You can never go wrong with a classic. A Beautiful Mess’ vegetarian spaghetti and meatballs may be better than the original.
Image: A Beautiful Mess
Mushroom Ragout With Fresh Herbs
The Crepes of Wrath’s mushroom ragout makes a hearty, earthy main dish. Serve it atop of pasta for a more filling meal, or toast for an appetizer.
Image: The Crepes of Wrath
Penne With Roasted Asparagus And Balsamic Butter
With a touch of balsamic butter, you can never fail. Mel’s Kitchen Cafe’s asparagus penne delivers restaurant-quality taste without the hefty catering price tag.
Image: Mel’s Kitchen Cafe
Vegan Lasagna With Basil Cashew Cheese
If you’re also looking to go egg and dairy-free, Oh She Glows’ vegan lasagna makes for a comforting, healthy entree.
Image: Oh She Glows
Spinach And Artichoke Mac And Cheese
For the most indulgent main course ever, Damn Delicious’ spinach and artichoke mac and cheese is sure to please a crowd.
Image: Damn Delicious
