18 Brussels Sprouts Recipes For Fall That Will Change The Way You Think Of This Vegetable

I've never understood the stigma surrounding Brussels sprouts. Whenever you hear someone talk about a gross vegetable, they always use "Brussels sprouts" as the example. I truly don't get it. When made correctly, Brussels sprout recipes are actually incredibly delicious. In fact, if you don't like Brussels sprouts, I'm going to assume you just haven't learned how to prepare them the right way. And that's exactly why you need the following Brussels sprouts recipes for fall in your life. 

Of course, Brussels sprouts have been around all summer, but now that fall is here, I think we'll be seeing a lot more of them. Brussels sprouts are the best in fall and winter, and there are so many options for them. One of my favorite ways to cook Brussels sprouts is so simple: toss them in olive oil, salt, pepper, and a drizzle of balsamic glaze, then roast them in the oven for at least 35 minutes. When they're done correctly, the outsides are crispy, and the insides are so yummy. 

Not convinced? I think the below recipes will do the trick. Expand your horizons this fall, and try one of these Brussels sprouts recipes that will change the way you think about this green veggie powerhouse. You may even start calling them one of your favorite foods! 

1. Butternut Squash And Brussels Sprouts Mac And Cheese With Buttery Bacon Ritz Crackers

You can always count on Half-Baked Harvest to take it over-the-top, and this Brussels sprouts mac and cheese is no exception. Add buttery bacon crackers, and it basically sounds like heaven.

2. Thai Crunch Brussels Sprouts

Jessica over at How Sweet It Is isn't known for her love of veggie recipes (because her desserts are so out of this world), so when she posts one, you know it's going to be good. This Thai salad has lots of flavor, and will make everyone rethink their feelings on Brussels sprouts.

3. Shredded Brussels Sprouts And Apple Salad

Shredding up Brussels sprouts sometimes makes them easier to eat, especially if you're not normally a huge fan. This salad from Love and Lemons mixes the bitter veggie with sweet apples and cranberries for a dish that's full of fall flavor.

4. Roasted Garlic Brussels Sprouts

Want to keep things simple? These roasted Brussels sprouts from Damn Delicious are made even better with honey, garlic, and bacon. I promise it's going to be your new favorite side dish.

5. Pomegranate Molasses Brussels Sprouts Salad

Fall flavors like pomegranate, molasses, and Brussels sprouts come together for an easy salad from A Cozy Kitchen that looks much more elaborate than it is. Again, the bitterness of the vegetable plays well with the sweetness of fruit.

6. Cheesy Fried Polenta With Pan Roasted Brussels Sprouts, And Roasted Garlic Sage Oil

What is the one thing that could make cheesy fried polenta better? Crispy roasted Brussels sprouts. Thank you for this gem, Half-Baked Harvest.

7. Asian Roasted Brussels Sprouts With Crispy Fried Shiitake Mushrooms

One of the best things about roasted Brussels sprouts is that you can do so much with them. Blogging Over Thyme gave her roasted Brussels sprouts an Asian flavor, and added delicious fried mushrooms.

8. Mahi Mahi Sliders With Grilled Pineapple, Corn Brussels Sprouts Slaw, And Lime Sour Cream

Not ready for summer to end? These Mahi Mahi sliders from Cooking For Keeps will keep you happy well into fall. Brussels sprouts taste awesome when they're shredded and used in a slaw. The corn gives them a nice touch of crunchy sweetness, which goes perfectly with the fish.

9. Crispy Shredded Sprouts, Cider Short Rib, And Caramelized Shallot Pizza

Brussels sprouts pizza? All of the yes. This one from How Sweet It Is combines shallots, short rib, and apple cider flavor. This is gourmet pizza at its finest.

10. Carbonara Pasta With Charred Brussels Sprouts

This creamy pasta dish from Foodie Crush is made even better with the addition of Brussels sprouts, mushrooms, and pancetta.

11. Cranberry, Butternut, And Brussels Sprouts Brie Skillet Nachos

Oh, no big deal — just the most gourmet nachos you've ever seen, courtesy of Half-Baked Harvest. Can I eat these every single day?

12. Brussels Sprouts Bowl With Cauliflower And Rosemary Sauce

This Brussels sprout bowl from Healthful Pursuit is super healthy, and makes for a great lunch on-the-go. 

13. Brisket On Sourdough With Sriracha Shaved Brussels Sprouts

If you're looking for a little bit of spiciness, go for this recipe from My Name Is Yeh. This unique sandwich is sure to be a huge crowd-pleaser.

14. Brussels Sprouts And Eggs

In case you were wondering, yes, you can eat Brussels sprouts for breakfast. Try this dish with eggs, bread crumbs, and Parmesan from Naturally Ella. It's also perfect for brunch.

15. Caramelized Brussels Sprouts And Bacon Fettuccine Alfredo

How do you make fettuccine alfredo better? You add Brussels sprouts and bacon. That's exactly what Half-Baked Harvest did, which means you need to try it. 

16. Brussels Sprouts And Thyme Mini Scones

Does this recipe sound odd? A little bit. Does it sound just odd enough to be delicious? Yes, it does. The Gouda Life just may have gotten it very right.

17. Crisp Kale And Brussels Sprouts Tacos With Avocado And White Bean "Cream"

Vegans, rejoice: What's Cooking Good Looking has found a recipe for veggie tacos that are unique and delicious. (But you definitely don't need to be vegan to enjoy them.)

18. Roasted Brussels Sprouts With Crispy Baked Tofu And Honey-Sesame Glaze

Even those of you who aren't big on tofu will love this dish from Cookie and Kate. The honey-sesame glaze looks irresistible. 

Looking for more great food ideas? Check out Bustle on YouTube.

[Embed]

Images: Half-Baked Harvest (4); How Sweet It Is (2); Love and LemonsDamn DeliciousA Cozy KitchenBlogging Over ThymeCooking For KeepsFoodie CrushHealthful PursuitMy Name Is YehNaturally EllaThe Gouda LifeWhat's Cooking Good LookingCookie and Kate

Must Reads