7 Corned Beef Recipes So You Can Celebrate St. Patrick's Day the Right Way

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Ah, St. Patrick’s Day — the one time of year when it is perfectly acceptable to subsist on meat and potatoes (and beer) alone. And you know what that means: corned beef.

Sure, it may not be traditional Irish fare. You probably don’t even know what goes into making it. But after a few pints of suspicious green beer, we bet you’ll be too drunk to care. In anticipation of your St. Patty’s Day festivities, we’re bringing you the one recipe you need to make slow-cooked corned beef, plus seven different ways to use it up before you’re passed out at the pub.

Image: Half Baked Harvest

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