9 Delicious Miso Recipes That Will Surely Win You Over

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Let’s be honest: we foodies are fair-weather friends. One moment, we’re worshipping pork belly, and the next, we’re all about kale. But there’s one tasty trend that isn’t going anywhere — mostly because it’s already been in kitchens for over a thousand years: miso.

You’ve had it in soup. Maybe you’ve had it with fish. But this little paste of fermented soybean has so much more to offer. It wants to be tossed with your vegetables and spread over toast. It wants to be in your salad dressings and mixed with butter. We’ve rounded up nine delicious recipes that will inspire you to save a place for miso in your fridge and in your fickle, foodie heart.

Image: Five and Spice

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