12 Hearty, Carby Recipes That Will Help You Survive Passover

Try using the arrow keys

For the pasta and bread-centric (guilty!), observing Passover can be the most difficult week of the year. You don't just have to give up leavened bread — anything with flour (yeah, that includes whole wheat), yeast, corn (yep, corn syrup), oats, barley, and most other legumes can't be consumed by those keeping kosher. Many substitute matzo for flour, but that usually results in flavorless, crumbly cooking that tastes just like the cardboard box the matzo came out of. Here are 12 recipes that will make you miss leavened foods a little less, without all the matzo substitutes.

More Slideshows