Slow Cooker Quinoa White Chili With Roasted Poblanos
This fun take on traditional chili from Oh My Veggies packs a smoky, spicy punch, but we’re pretty sure you’ll love it. It’s thick, creamy, and filling (just like classic chili recipes), but much easier to prep — and to eat.
Image: Oh My Veggies
Crock-Pot Coconut Curry Baked Beans
This little number from Kitchen Treaty may not be exactly what you’re used to when it comes to baked beans, but the sweet flavors of the coconut mixed with the curry and finally, the beans will blow you away. Serve it over your favorite grain (we actually love farro for this one), and you’re ready to eat.
Image: Kitchen Treaty
Slow Cooker Mushroom Stroganoff
Amuse Your Bouche made it so easy to serve this funghi-filled dish with your favorite carb of choice (but we love it most with rice). The trick to adding texture and layers to the meal? Dice some mushrooms — and leave the other half cubed.
Image: Amuse Your Bouche
Slow Cooker Butternut Squash Coconut Chili
Never heard of chili with coconut milk? Neither had we — but The Fig Tree never lies, so we listened. Here’s a big spoiler alert: You’re going to freakin’ love this recipe.
Image: The Fig Tree
Lentils are cheap, they’ll keep you full for longer, and they’re the perfect Crock-Pot dish for those extra chilly fall nights. Peas and Crayons serves this over rice, but you can get creative with your sides.
Chipotle Black Bean and Quinoa Crock-Pot Stew
No matter how you make it, black bean soup is just bursting with flavor, so it was basically a no-brainer for this list. It’ll make your house smell dynamite, and your mouth will do cartwheels after every bite. The real kicker? This recipe by Tasty Yummies is gluten-free and vegan, too.
Image: Tasty Yummies