16 Sriracha Recipes That Prove Hot Sauce Really Is The Most Magical Ingredient Of Them All
In 2015, we should all resolve to add a little spice to our daily lives. It's a common fact that adding Sriracha makes food taste better instantly, so whenever I'm about to chow down on a somewhat plain-tasting dish, I know exactly what to reach for. BOOM. Instant upgrade. Sriracha prevents anything edible from tasting bland, and it's an extremely versatile condiment. The best part is that it doesn't require a large amount to provide that spicy kick. Just a dash or a few drops or a cute little dollop will do just fine. So here are all the recipes that prove Sriracha is the King of Condiments, and makes everything better.
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