We get it — certain risotto recipes can be awfully intimidating. The rice? The stirring? The bathtubs-worth requirement of chicken stock? It's a lot. But this succulent dish doesn't have to be so scary. A good risotto won't require a degree from the Culinary Institute of America, but can be born from a dash of patience and the ability to closely follow a recipe.
To help all you first timers out there, I've curated a list of simple recipes that will make this the Spring of Risotto. From creamy tomato basil to lemony roasted cauliflower, we've got something for every set of tastebuds.
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