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While some sharpening stones are simple to use, others require a more skilled hand. Particularly for beginners, the best sharpening stone for knives has an angle guide for ease and precision (this can come in the form of a little pyramid or other special marking). Also, most knives can't be sharpened with just one stone — at least not very well. To get your knife fine-tuned, you'll need different levels of coarseness so look for something with at least two grit types.
Before you start shopping, it helps to understand some of the different types of sharpening stones (also known as “whetstones”). Diamond stones are a popular option among professionals and home cooks alike in part because they’re durable, work quickly, and can be used without oil or water. Meanwhile, Arkansas stones can be used with either oil orwater, and they’re also relatively tough and fast-working. If you’re looking for a wallet-friendly option, some synthetic stones can still get the job done (though, at the budget price-point, you’ll likely have to sacrifice the angle guide).
What grit type should I use to sharpen my knife?
Generally speaking, coarser stones are used for filing down dull blades, while finer stones are used to detail knives that are already fairly sharp. The lower the grit rating, the coarser the stone. A 180- to 400-grit stone is ideal for extra dull blades when you're first starting the job, or for repairing chips and reshaping. But when your knife is fairly sharp and you’re just looking to fine-tune the edges, 1,000 grip or higher should get the job done.
With these considerations in mind, read on for the best sharpening stones for knives so you can find the one that fits your needs and skill set the best.