The 4 Best Skillets For Eggs

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by Andrea Hannah
Originally Published: 

Let's face it, there is no more classic breakfast food than eggs. They're versatile, quick to make, and packed with protein. Even better? The best skillets for eggs make it even easier to cook them up, clean your pan, and get out the door.

To find the best frying pan for eggs, it’s important to take into account how you prefer to cook your eggs. While most pans will work for a simple scramble, you'll definitely need one with a multi-layer, nonstick coating if you need to flip an omelet without it sticking or crusting in the corners. And if you like to bake your eggs in the oven, definitely go for a skillet that heats evenly with an insulated handle so you can easily remove it without a potholder.

Another thing to keep in mind is how hard you are on your cookware. If you don't mind soaking your skillets or hand-washing after each use, a super durable, cast-iron option may be your best bet. But if you need to cook and run, or you'd rather not handle that mess, definitely look for a skillet that can be dropped in the dishwasher for easy clean-up.

There are a ton of options out there for pans, but it can be tough to find exactly what you need. Here's a list of some of the best skillets for eggs out there that will do the world's most perfect breakfast food justice.

In a hurry? These are the best skillets for eggs:

1. The Best Overall, All Things Considered: Tramontina 10-Inch Aluminum Nonstick Pan

2. The Best For Beginners: Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet

3. The Best Upgrade: All-Clad Hard-Anodized Nonstick Frying Pan With Lid

4. The Best For Experienced Cooks: MICHELANGELO 12-Inch Frying Pan With Lid


The Best Overall, All Things Considered

This insulated, nonstick skillet hits all the marks for a flawless, egg-cooking device. Made with heavy-gauge aluminum, it's designed to withstand the rigors of professional-grade cooking, so you can make eggs pretty much everyday with minimal wear-and-tear. The aluminum construction also distributes heat evenly, and the nonstick interior ensures that your eggs are cooked evenly without crusting to the bottom of the pan.

Another perk is the handle. While a lot of skillets feature a metal or stainless steel handle, many aren't oven-safe past a certain temperature. This skillet comes with a soft-grip silicone cover that you can slip over the handle to keep it cool while it's in the oven.

This skillet is 100 percent dishwasher safe, comes with a lifetime warranty, and at about $20, is a total steal. And with almost 1,000 positive reviews, that many egg-lovers can't be wrong.

One fan raved: “Have been through too many nonstick pans. They all get sticky after moderate use. This one is a champ. We raise chickens so eggs are a nearly daily event. Pretty much perfect omelettes every time and cleans up in a jiff. Followed directions and only use on low-medium heat and never use Pam or other products. Very happy with purchase!!”


The Best For Beginners

If you're just getting started on your cooking journey, consider adding this cast iron skillet to your cookware basics. The cast-iron is excellent at retaining heat and even cooking so your eggs will come out perfectly no matter which way you cook them. It also comes with a silicone handle cover to you can easily pull this pan out of the oven without scorching your hand. It's also pre-seasoned with vegetable oil for a natural, nonstick coating that helps hold onto flavors as you cook.

The best part? This skillet is perfect for sautéing, baking, broiling, searing, and frying just about anything so if you decide eggs aren't doing it for you, you can keep on using this versatile skillet for all your cooking endeavors. The only downside is that you'll have to hand-wash this skillet.

One fan raved: “Over-easy eggs on a teflon skillet does not quite give you the crispy edges and this cast-iron provides exactly the texture that I have craved for.”


The Best Upgrade

This ultra-durable 12-inch skillet is made with hard-anodized aluminum for even heating and a stainless steel handle that’s easy to grab and hold. It also features PFOA-free nonstick coating so you can set this skillet in an oven up to 500 degrees Fahrenheit without any breakdown (the lid cannot withstand these temperatures), and then easily slide your eggs right out. Plus, there's a lifetime warranty so if it does start to show signs of wear, you can turn it in for a brand new one.

The only downside to this skillet is that there's no insulated handle, so it can get pretty hot in a 500-degree oven. You'll need to use a potholder to haul it out. Also, a lot of reviewers mention that this pan will perform better when hand-washed instead of cleaned in a dishwasher, but for a skillet of this quality, it's worth the extra hassle.

One fan raved: “These are the best set of skillets we have owned. Very substantial construction and it is great having skillets that an egg doesn't run to the edge of the pan!”


The Best For Experienced Cooks

This lidded copper-colored skillet fries up eggs quickly without any splatter. It has multiple layers of non-toxic, nonstick coating, so your eggs will never stick, and the professional-grade aluminum alloy is designed to conduct heat evenly, allowing for more precise control over the temperature of your pan. This pan is also oven safe up to 450 degrees Fahrenheit (so you can make baked egg dishes like Shakshuka), and can also be used to steam and braise thanks to the included lid.

One fan raved: “Needed a small frying pan for my eggs. They were always broken with other pan, but not with this one. I cook on med-low heat and the eggs are perfect. Thank you Michelangelo for a great product...”

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