A boning knife can easily cut through meat, and the best boning knife is made of high carbon steel with an extremely sharp blade to help you yield the most of what you're cutting, although some will prefer stainless steel options for their easier maintenance. To find the right knife for you, keep the following tips in mind when shopping.
Boning knives usually have a straight blade with a sharp tip for cutting through the skin of tougher meat or separating cartilage from the bone; those with a blade that curves upwards can also be used as a fillet knife for poultry or fish. The long, thinner blade of a boning knife typically measures between 5 and 7 inches, though you'll want to look for one that is at least 6 inches to give you the ability to tackle a range of cuts. A boning knife is semi-flexible, though sometimes models are stiffer for taking meat off the bone. Look for a more flexible blade on a boning knife if you need to maneuver into tight spots.
The best material for boning knives is high carbon steel, which is very durable and maintains a sharper edge for longer. Despite the fact that this blade material has superior edge retention, it does require more careful cleaning to avoid rust. For those who don't want the high maintenance of carbon, a quality stainless steel blade is a reliable alternative because it is durable and easy to clean.
All of the knives below are highly rated on Amazon. Some of the knives also bear approval from NSF International, so you know they're independently tested to a strict public health and safety standard.
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