Whether you're prepping pesto or whipping up homemade guacamole, you'll need a solid mortar and pestle. And, if you've come around to the best granite mortar and pestles, then you probably already know: Investing in a more durable, granite option will help you get the most consistent grind every time you use it.
What do you need to look for when you're shopping? Keep an eye out for the size of the mortar, as that'll be a huge determinant for which one is right for you. If you're looking to mash up avocados or create dressings or sauces from scratch, you're better off with a larger mortar that can accommodate big batches. In contrast, if you're more of a once-in-a-while chef, a smaller mortar can get the job done and takes up less space in the kitchen.
A few things to know no matter which mortar and pestle you buy: To get the best results, look for one made of unpolished granite that has a coarse interior. Because those interiors are already abrasive, they'll reduce the effort you need to put in to grind up your food or spices. Also, when you can opt for a low, round mortar as opposed to more cylindrical models. The lower the bowl the easier it'll be for you to get leverage to pulverize your ingredients.