Celery can be a tough ingredient to juice, whether alone or as part of a recipe. Its highly fibrous and stringy stalks create a lot of pulp, which can build up in juicers and limit how much liquid is actually extracted. And while some people re-juice their pulp, the best juicers for celery ensure that you get the most liquid yield the first time.
Picking the right juicer is essential. If you’re looking to make highly-nutritious celery juice with the best liquid yield (read: dry pulp), you can’t go wrong with a slow or masticating juicer. These juicers squeeze ingredients slowly, thus separating juice from fiber. Slow juicers yield a high percentage of liquid, and also maintain the nutritional value of ingredients since they’re not exposed to heat or air.
If you’d rather not wait for your morning celery juice, a centrifugal juicer is the way to go. Since ingredients are ground up and spun to separate pulp, juice may be frothy and lighter in color due to air that’s incorporated. Ingredients can also be exposed to heat, which lowers their nutritional value by around 15% over time. If you’re going to drink your juice immediately and don’t mind a little froth, this may not be a concern. Keep in mind, though, you won’t get quite as much juice out of your celery as you would with a slow juicer.
Whatever your preferences, the best juicers for celery make it easy to incorporate this healthy ingredient into your lifestyle. Here are three great options.