For many of us, seeing the phrase, “one onion, finely chopped” in a recipe is daunting. Aside from the inevitable tears, unless you’ve got real kitchen skills, they're difficult to cut into uniform pieces — and if a recipe calls for more than 1 cup of any ingredient, you’ll spend more time at the cutting board than actually cooking. The best manual food choppers can make quick work of ingredients that are either unpleasant or normally difficult to cut with a knife.
Since all choppers function differently, there are a few things to keep in mind when deciding which one to buy. If you want to make complete recipes like salsas, dips, or sauces, pick a chopper with a spinning blade assembly. You’ll be able to chop single ingredients or mix them together.
If you’re someone who likes precision, you might prefer a model with a lever-like operation. Here, ingredients are pressed through a grid to create perfect cubes, rather than spun and chopped by multiple blades. Decide which operation will be best in order to create the desired outcome and safest experience.
Keep in mind, no matter which chopper you choose, some minor prep is required for the best results. You should expect to cut certain ingredients into quarters or chunks to make them more manageable for the chopper.
The best manual food choppers do most of the work to quickly and safely chop ingredients and prepare recipes. An added bonus? These three choppers are all under $25.