When you're Martha Stewart-ing it up in the kitchen, the best rolling pins for dough are an amazing tool to have in your baking arsenal. A rolling pin may seem like a straightforward tool, but there are some varying features you should know about before choosing one.
French Versus American Rolling Pins
Rolling pins typically fall into one of these two categories. A French rolling pin has a handle-less design that offers better control, while also being easier on hands and wrists. These pins allow you to get a better feel for the dough but require you to work quickly, as the heat from your hands can cause the dough to warm.
Meanwhile, an American rolling pin features a freely rotating cylinder with handles on each end. It requires less effort overall, but it can be harder to exert pressure evenly.
My list of the best rolling pins includes a variety of materials. They all provide different benefits, so it's often a matter of personal preference. Wood pins are durable and typically moisture-resistant, but you should add a coat of neutral oil after each use to prevent cracking. Stainless steel pins are well-balanced, easy to clean, and great at retaining cold. As for silicone pins, they're easy to clean and won't stick to dough, but they don't retain cold quite like stainless steel pins.
If you're stressed about making a selection, fear not! It's common for a seasoned chef to own a few different rolling pins. But if you're just looking to invest in one good pin, this article will help you decide which one best suits your needs. Once you've chosen, try out these easy baking recipes with your new kitchen tool.