When it comes to cooking meat, a matter of just a few degrees can mean the difference between a tender steak and one that is tough or overcooked. And if it’s poultry you’re preparing, you can risk undercooking items like chicken, which can pose a health hazard. Using one of the best wireless meat thermometers is a foolproof way to ensure you get the best results every time you cook meat.
A good meat thermometer should share several characteristics. To start, look for one with an accuracy range of +/- 2 degrees Fahrenheit. This ensures that your meat will be cooked as close to the recommended or preferred temperature possible. For the most versatility, look for a thermometer with a wide temperature range. A good thermometer should also allow you to pre-select your desired cooking temperature, and when it’s reached, will make an audible beep or alarm.
Keep an eye out for thermometers that come with an app, so you can monitor cooking progress without having to stay close to your food. If you’re cooking one piece of meat, or making a roast with an even thickness throughout, you can get away with a thermometer with a single probe. But having multiple probes is helpful if you’re cooking meat that isn’t uniformly sized, or if you’re cooking many items at once.