An omelet is one of those breakfast foods that feels fancy and high-end while still being relatively easy to make. And when you use one of the best skillets for omelets, you can increase your chances of making a delicious, hassle-free version every time. When selecting the best skillet for you, there are a few key features to consider:
- Material: For best results, you’ll want your skillet to be made out of stainless steel, aluminum, or iron. These materials will prevent your omelet from getting stuck to the pan while also making it easy to flip. For durability and scratch resistance, you'll want to go with a stainless steel model. For excellent heat-distribution, both iron and aluminum skillets are great options — iron will be heavier to handle, while aluminum provides a more lightweight feel.
- Coating: The ideal skillet is one with a non-stick coating. This makes it easier to flip an omelet without causing it to lose its shape — plus, it makes cleanup a breeze.
- Shape: Most skillets come in a traditional round shape, but if you want to shake things up, you can get a specialty skillet that's shaped specifically for omelets. These can make for easier omelet-making, but you may not have the storage space for a skillet that's strictly for eggs.
With this criteria in mind, I've put together a list of the five best skillets for making omelets. And when you're finished, check out these delicious omelet recipes to try with your favorite new kitchen tool.