It's January, So Cook Up These 10 Seasonal Pizzas, Pastas, and Pancakes

It’s January and, if you have a CSA box, a winter farmer’s market you frequent, or a few minutes free to browse the organic produce at your local grocery, you should be on the lookout for new fresh goodies that are coming your way. It’s hard to believe but, despite the Polar Vortex, good things are still growing this month. That includes some of our old stand-bys, like kale, carrots, and cauliflower, as well as perhaps some newcomers to your kitchen. What to do with that rutabaga? And, uhh, what’s a kohlrabi anyways? We’ve got all sorts of pastas, pancakes, pizzas, and oatmeals to keep you creative and well fed all month long.

Image: How Sweet It Is

Kale — Sweet Potato Cream Pasta with Crispy Kale

You thought we were going to suggest a salad, didn’t you? (via How Sweet It Is)

Image: How Sweet It Is

Carrots — Baked Carrot Cake Oatmeal

Because carrots aren’t just for rabbits. (via Green Kitchen Stories)

Image: Green Kitchen Stories

Cauliflower — Cauliflower Crust Pizza with Ground Beef and Green Olives

Your move, New Year’s resolutions. (via The Healthy Foodie)

Image: The Healthy Foodie

Pears — Pear Dutch Baby Pancake

Pancakes are important. (via Family Fresh Cooking)

Image: Family Fresh Cooking

Brussels sprouts — Mushroom and Brussels Sprout Hash

Breakfast goes green with this mighty pile of goodness. (via Joy The Baker)

Image: Joy The Baker

Leeks — Pulled Pork Pizza with Maple Leeks, Roasted Garlic, and Aged Cheddar

Let there be pizza. Let there be light. (via How Sweet It Is)

Image: How Sweet It Is

Kohlrabi — Chili-Dusted Kohlrabi Fries

Make potato jealous. (via Five and Spice)

Image: Five and Spice

Grapefruit — Brussels Sprout and Avocado Winter Rolls with Grapefruit Hoisin

Grapefruit hoisin sauce is a thing. (via Half Baked Harvest)

Image: Half Baked Harvest

Beets — Beet Tartare

Beet tartare. See what they did there? (via What’s Cooking Good Looking)

Image: What’s Cooking Good Looking

Rutabaga — Pasta alla Bolognese, Paleo Style

Step aside, semolina. There’s a new spaghetti sheriff in town. (via The Healthy Foodie)

Image: The Healthy Foodie