7 Twists On PB&J That You'll Want To Try Right Now

I'm not sure if this is weird or not, but as much as I love cooking, I'm really not a fan of recipes. To me, cooking is like a little art project that just happens to be a necessary part of every day. I'm always mixing it up — whether that means putting a twist on PB&J or something way more elaborate. Learning which tastes, textures, and combinations you like best is a constant process, and discovering new flavors can be so much fun. Sure, recipes get you to a solid result (and maybe back to one you've had a hundred times), but recipes can also get in the way of your kitchen creativity — whether you're a master chef or simply looking for an easy, tasty snack. 

It's with this spirit of culinary conquest that we decided to seek out new horizons for one of our all-time favorite snacks: PB&J. Yes, it's a classic. Yes, you've eaten them thousands of times and they always deliver. But where else can you get that nostalgia-filled, timeless flavor combo? We brainstormed a bit and, with the help of jam MVP Smucker's®, came up with seven new ways to eat PB&J — and in the spirit of gold medal competition, had three of Bustle's biggest PB&J connoisseurs put them to the test. Here's how team PB&J stacked up: 

1. On Graham Crackers

Mackenzie: This is Great! Kinda gives off that summery S’mores vibe, ya know? It’s a little hard to eat because it comes out of the bottom, but hey, it’s a fun after-school snack!

Bry: This is a fun PB&J and I like the crunchiness. The graham crackers give it a nice snap!

Kelsey: Definitely not a good first date food. It’s messy and gets all over your fingers. It’s really good, though. Just have plenty of napkins nearby!

2. On A Crêpe

Mackenzie: This one feels like it should be served hot, but tastes the most gourmet. I really like it!

Bry: This tastes the most like an actual PB&J, but a little lighter than a traditional PB&J.

Kelsey: Tastes very french with a splash of Americana. I want another one. 

3. In Banana Stacks


Mackenzie: I loved it — finished it immediately! It’s light, cool, and super fresh. 

Bry: This is one of my favorites. It tastes really good for you. Like I don’t have to go to the gym now.

Kelsey: It’s like PB&J but cutting out the carbs. It feels very refreshing and light. Not super heavy at all.

4. In A Smoothie

Mackenzie: Berry yogurty! Ba-dum-ch. It was a little heavier than expected, but the peanut butter and jelly definitely made it tasty.

Bry: Not bad taste-wise. This is probably my least favorite so far because of the consistency.

Kelsey: I would describe this as happiness in a jar. So yummy!

5. On Popcorn 

Mackenzie: Wow, I like this! I’m into it. It’s buttery but sweet, which is what makes it really good. It’s like a mix of the two things. Love it!

Bry: It’s not going to give you a traditional PB&J experience. It’s good, but it doesn’t taste like a PB&J. This would be a great party food.

Kelsey: Perfect snack to pair with a DVR binge-a-thon.

6. On Waffles

Mackenzie: This is a nice alternative to syrup. I used to eat this for breakfast growing up, so I love it. It brings me right back.

Bry: I literally eat this every morning. It’s a fun and easy breakfast that you can eat while you’re going to work. I know from experience.

Kelsey: It tastes like childhood. Nostalgia in every bite.

7. On Apple Discs

Mackenzie: I took a bath in the jelly because it’s so messy. The fruit is refreshing, but I'd go for the banana stacks instead.

Bry: It’s a little hard hard to eat, but it tastes good — you can’t really go wrong with peanut butter and apples.

Kelsey: It’s super fresh tasting. Nice, crunchy, but definitely a bit messy.


The Verdict: 

Gold: PB&J Waffles

Silver: PB&J Banana Stacks

Bronze: PB&J Crêpes


Happy snacking! 


This post is sponsored by Smucker's®.

Images: Lauren Perlstein; Food Styling: Jenna Wexler

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