7 Surprisingly Delicious Recipes for Your Leftover Cadbury Crème Eggs

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After Easter is said and done, we sometimes hear about this phenomenon called leftover Cadbury Crème Eggs. We haven’t experienced it ourselves. We’re not quite sure what it means. But in case you’re one of the sad souls with too many foil-wrapped, egg-shaped creations of glory on your hands, we’re here to help.

This is not to suggest that Cadbury Eggs are less than perfect as they are. We’re pretty sure that would be heresy. But these Easter basket staples demand to be eaten all the time, every way possible. Bake them into bread or fold them in your cookie batter — this is going to be a springtime sugar high for the ages.

Image: My Baking Addiction

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