9 Awesome Brisket Recipes to Seriously Amp Up Your Passover

Passover is just about here and that means it's time for brisket. Arguably the star of the meal, it's one of the most tasty, melt-in-your-mouth, flavorful cuts of meat out there. So to make your Passover extra-delicious, we've come up with nine mouth-watering brisket recipes, from smoked to braised to totally untraditional, all to get you ready for the holiday. Chag Shameach!

Image: Crepes of Wrath

Slow Smoked BBQ Brisket

If you’re all about that smokey taste, Crepes of Wrath has the perfect brisket recipe for you.

Image: Crepes of Wrath

Pomegranate Molasses Brisket

Give your brisket a bit of Middle Eastern flair this Passover with The Shiksa’s pomegranate, molasses version.

Image: The Shiksa In the Kitchen

Bourbon and Coffee Braised Brisket

How can you go wrong with braising your brisket in booze and coffee? You can’t! So give What Jew Wanna Eat’s delicious recipe a try.

Image: What Jew Wanna Eat

Easy Slow Cooker Brisket

This slow-cooker brisket from Simply Scratch is perfect if you’re looking for a low-maintenance recipe. Just get it in the crockpot and get ready for some tender, flavorful meat.

Image: Simply Scratch

Brisket With Slow Cooked Onions

Onions and beef are a match made in heaven and Big Girl Small Kitchen’s recipe takes full advantage of the tasty pairing.

Image: Big Girl Small Kitchen

Slow Cooked Beef Brisket Chilli

Try something new this Passover and go Tex-Mex with Simply Delicious’ brisket chili. Yum.

Image: Simply Delicious

Brie and Brisket Quesadilla Tacos with Mango Salsa

Perhaps the best sounding thing ever, Confections of a Foodie Bride’s brie and brisket quesadilla tacos with mango salsa combine all things wonderful, for the non-traditionalist Passover.

Image: Confections of a Foodie Bride

Braised Brisket with Mushrooms

This fall-apart brisket from Mel’s Kitchen Cafe is made richer by adding in a few handfuls of tasty mushrooms to the braise.

Image: Mel’s Kitchen Cafe

Garlic Braised Brisket

Garlic and brisket mingle together perfectly in Pass the Sushi’s mouth watering recipe.

Image: Pass the Sushi