9 Wondrous Croissant Recipes, Because Butter Is Never a Bad Thing
We’ve never met a bread we didn’t like. Buttery or lean, quick or yeasted, there’s nothing like fresh loaf, straight from the oven into our waiting bellies. But the king of all things carb-filled and good for the soul? The croissant, hands down. It’s buttery; it’s flaky; it melts in your mouth like a thousand layers of pastry glory. And as much as we love them à la Parisienne with just a café au lait for company, croissants deserve to be eaten every which way. They should be sliced in half and smothered in Nutella. We want them on our sundaes and in our birthday cakes — diet be damned. Ready? Let’s go.