9 Unbelievable Dessert Hacks That Will Make You a Sweet Genius
Look, we’re cool if you freeze waffles for breakfast. And if you make your work lunches the night before, we won’t blame you either. But when it comes to dessert, we mean business. We want nothing less than the best, most decadent treats — because there’s a difference between sorbet and sherbert. And you’re not fooling anyone when you call French toast pain perdu.
But we also know there are those days when you can’t be bothered to temper your chocolate. When you forgot to bring the butter to room temperature but you need cookies now. It happens. So we rounded up the smartest ways to up your pastry game, from one-ingredient ice cream to ridiculously easy chocolate mousse. Here’s to making your sweet life a little easier.