11 Cobbler, Crisp, and Crumble Recipes and What the Hell Is the Difference Anyway?

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There are some mysteries that keep us up at night. For instance, who built Stonehenge? Is it really a giant xylophone? And what about those pretty summer cobblers? Aren’t they just pies short on crust? Or wait, is that a crumble? A crisp? And then, we begin to wonder: what the hell is the difference, anyway?

We’ll never know for sure about Stonehenge — but since the Fourth of July is right around the corner, you need to figure out your dessert situation, fast. Luckily, we’ve put together your essential primer on treats of the fruit-plus-crispy-topping variety. Read on, and then master every kind — with a buckle and a sbriciolata thrown in for good measure. Let’s get baking.

Image: Half Baked Harvest

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