9 Sweet and Savory Tarts That Taste Like Springtime on a Butter Crust
Fact: there is never a bad time for pie. Rough breakup? You could use a slice. Rainy day got you down? Get in that buttery goodness. For us, it’s never a question of whether you should have pie — it’s about when and what kind.
During winter, we hunkered down with the hearty, stick-to-your-ribs variety, from apple lattice to pot pie. But now that spring has reared its sunny head, we’re all about those bright, warm-weather tarts. Ditch the top crust, and pile that fresh produce high. We’re serving up springtime in style.
Image: Adventures in Cooking