9 Gorgeous Meringue Recipes That Will Make You Feel Like a Total Baking Goddess

If you ask me, meringues defy all logic. They’re finicky and airy — but however much they look like dollops of whipped cream, let us not forget that they are fluffy egg whites at heart. That’s just plain weird.

Here’s the thing, though: Meringues are also delicious. No two ways about it. Unbaked, a whipped egg white is your go-to topping for cakes and pies. It’s the lift in your soufflé, the rise in your macaron, and sometimes even the oomph in your morning pancakes. Throw a meringue in the oven, and it’s just as wonderful eaten alone, right off the baking tray. So this fall, let’s get to know it better. Choose your method — Swiss, French, or Italian — and then go wild. Bake your egg whites, break them, top them with coconut cream. You’re the master, after all, of your own meringue.

Image: A Pastry Affair

The Master Recipe

First, let’s tackle the basics. A traditional meringue calls for just three ingredients: Egg whites, sugar, and either cream of tartar or vinegar to stabilize it. Half Baked Harvest has your master plan. Now, the real fun can begin...

Image: Half Baked Harvest

Mini Chocolate Mousse Cakes

Once you’ve got your meringue down, it’s time to spread it over everything in sight, starting with these mini mousse cakes from Half Baked Harvest.

Image: Half Baked Harvest

S'mores Cupcakes

These Pastry Affair cupcakes take inspiration from the classic s’more — with meringue doubling as marshmallow fluff.

Image: A Pastry Affair

Lime Meringue Tartlets

You can’t talk meringue without talking about citrusy pies — and Hummingbird High has just the thing. These adorable tartlets feature a bold lime curd rather than the traditional lemon.

Image: Hummingbird High

Orange Blossom Meringues

Now that we’ve frosted everything, let’s bake those meringues. Hummingbird High adds a few drops of orange blossom water and a dark chocolate swirl to spice things up.

Image: Hummingbird High

Peppermint Meringues

Come winter, these are going to be your favorite edible gift. Joy the Baker slips a little peppermint extract into her egg whites and finishes off the meringues with a stripe of red food coloring.

Image: Joy the Baker

Marzipan Meringues

Take your meringue to the next level with a few marzipan hearts, à la My Name Is Yeh.

Image: My Name Is Yeh


Named after ballerina Anna Pavlova, this Australian classic is baked at low temperatures to create a crisp shell and pillowy interior. Our friends at Honestly Yum top theirs off with blackberries.

Image: Honestly Yum

Eton Mess

We’re not kidding when we call this dessert a mess. It’s essentially a meringue that’s been baked, broken, and finished with fruit and cream. Not exactly pretty — but it sure is delicious. Thanks, My Name Is Yeh!

Image: My Name Is Yeh

Meringue Ghosts

Still searching for the perfect Halloween treat? Turn your meringues into adorable ghosts with chocolate chip faces. Pastry Affair has the genius recipe.

Image: A Pastry Affair