13 Foods You Didn't Know Could Be Made Better By Nutella, aka The Greatest Ingredient In The World

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If you're wondering about which foods can be made better by Nutella, the more important question might be: which foods can't be made better by Nutella? Your standard Nutella recipes aside, there is no shortage of ways to work this miracle ingredient into foods that are already your favorite. In fact, it's pretty safe to say that most things intended to be eaten, and pretty much all things intended to be delicious, get an irrefutable upgrade once Nutella gets involved.

I'm of the school of thought that it's perfectly OK to get my Nutella fix in spoonfuls; no other food need be present. But in actuality, my streamlined approach to indulging my habit is doing me a disservice in terms of my net Nutella enjoyment. Nutella is phenomenal in its unadulterated form, but when combined with certain foods for unexpected and bizarre fusions, the chocolate spread has the potential to synergistically upgrade its satisfying hazelnut delectability.

Don't believe me? Here are 13 Nutella remixes that take you through the day: from breakfast to afternoon snacks to post-dinner desserts, so you can elevate your Nutella consumption at any hour regardless of your secondary cravings.

Image: How Sweet It Is

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