There truly is nothing more satisfying in life than eating cheese — which is precisely why we need to start our mornings off on a positive note by finding new and creative ways to eat cheese for breakfast.
Do you crave the rich, sharp flavor of a shaved Parmigiano-Reggiano? Then cook up some Parmesan rosemary fried eggs. Prefer the smoothness of fresh ricotta? Try spreading it on your favorite toast, then sweetening it up with broiled strawberries and local honey. Feel loyal to your trusted cheddar? Melt it down and top it with egg, tomato, and ham for an irresistible breakfast pizza.
Whether baked, melted, crumbled, or fried, the following cheeeeeeesy breakfast and brunch recipes will undoubtedly give you the most delicious reasons to wake up everyday.
Step up your morning toast game with ricotta cheese and broiled strawberries. Use store-bought ricotta, or, if you’re feeling epicurious, learn how to make your own from scratch via The Little Epicurean.
Like me, upon first glance you probably thought, “What the heck is a strata?” Thanks to Climbing Grier Mountain, I now know that a strata is a delicious egg casserole that looks like a cross between a quiche and a frittata. This buttery brioche egg dish is made even better when mixed with lump crab, creamy burrata, and fresh tarragon.
Take a tip from food blogger Michelle Williams and fill your space with the mouthwatering aroma of Parmigiano-Reggiano and fresh rosemary first thing in the morning. Get this super simple, five-minute egg recipe from Coffee & Champagne.
Craving cheese, but can’t decide between savory and sweet? Here’s a thought … don’t! Thanks to The Gouda Life, you can appease both palates with these buttery brioche rolls stuffed with fresh apples, leeks, and feta.