The 3 Best Flat Whisks

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If you cook and bake a lot, you probably already have a whisk that you love, but do you have flat whisk in your culinary arsenal? The best flat whisks are made from stainless steel and have a flat, rounded design that is ideal for stirring roux-based sauces and gravies.

While a flat whisk won’t replace your beloved balloon whisk, it’s a valuable tool to have, especially if you love to make sauces. In fact, flat whisks are so uniquely perfect for making roux (aka a soup, sauce, or stew that’s thickened using a combination of flour and fat) that they’re also commonly known as “roux whisks.” The curved, flat design of this type of whisk makes it easy to get deep into the rounded edges of saucepans and press out the lumps of flour that can form while cooking a roux. This type of whisk is also ideal for efficiently whisking pan sauces and gravies to prevent burning, as well as everyday tasks like scrambling eggs.

Like all whisks, flat whisks come in varying sizes, so choose one that works well with your cooking needs. If you plan to use your whisk primarily for making quick pan sauces and scrambling eggs, a standard 10-inch option will suffice. However, if you tend to cook in larger batches, you’ll probably want a whisk that’s around 12 inches long so you can easily reach the bottom of larger saucepans and stock pots.

Stainless steel whisks are traditional, and work well because they are easy to clean, rust-resistant, and can withstand higher temperatures, but some cooks prefer the nonstick qualities of a silicone whisk. Both are great options, and the best one for you depends almost entirely on your personal preference.

If you’re ready to dramatically improve the quality of your homemade sauces and gravies, here are three of the best flat whisks you can buy on Amazon.

1. The Best Overall

The OXO Good Grips flat whisk has a silicone-coated handle that’s nonslip and ergonomic and a versatile 10-inch length that makes it great for everything from scrambled eggs to pan sauces. The sturdy, flexible stainless steel wires are ideal for pressing out lumps in your gravy and deglazing pans, and the entire whisk is dishwasher-safe. Like many OXO products, this whisk is a fan-favorite on Amazon, with an overall rating of 4.8 stars and over 3,800 reviews.

One fan raved: “I love flat whisks. Stuff doesn't get stuck in them nearly as much as in regular balloon whisks, and they're easier to clean. Maybe I'm not supposed to be using it for mashed potatoes or pancake batter, I don't know. I'm not a cook. But this does the job, I like the design, and it's easy to clean, so five stars from me.”

2. The Best 2-in-1 Whisk

If you’re short on kitchen space, this convertible flat whisk can toggle between a flat and balloon design by simply twisting the bottom of its handle. The silicone-coated steel wires can handle any task, from roux-thickened gumbo to making light and airy whipped cream, and the handle and whisk head can be disassembled for deep cleaning. Both parts of this whisk are dishwasher-safe, and the 11.5-inch length makes it a versatile option that can handle a wide variety of cooking projects.

One fan raved: “I love this whisk more than I could have imagined! I use it both in the flat position and in the open position. I love that it lays flat in the drawer and in an instant becomes full size. It's also super easy to disassemble and clean up.”

3. The Best 12-Inch Whisk

This 12-inch flat whisk is perfect for anyone who tends to make larger batches of gravies or roux-based soups and stews, since it’s long enough to easily reach into the rounded corners of larger pots and pans. The angled design of the wires on this whisk also make it useful for lifting things like french toast out of an egg mixture, or for getting into particularly hard-to-reach spots in your stock pot. The entire whisk is made from rust-resistant stainless steel, and is dishwasher-safe for easy cleaning.

One fan raved: “Good whisk for getting into the corners of the pan. The angled design helps with scraping and blending liquids into roux or sauces. The wires are thin, but not flimsy and the connection to the handle is sturdy. Easy to clean up and doesn’t bend out of shape when stored properly. Definitely a good companion to a balloon style whisk, since they both perform differently.”