When you think about what you're going to make for dinner, you're probably mostly concerned with how long your meal will take to prepare and the ingredients you already have in your kitchen. But, experts say it's a good idea to be mindful of what we're putting in our bodies, and the potential health risks of certain foods. What you eat affects more than just your energy levels and how you feel in the short-term, and there are a number of foods that can potentially increase your risk of cancer. If you're trying to live the healthiest, longest life possible, you may want to err on the side of caution, and see which foods are best suited for your lifestyle.
While foods themselves are rarely the direct cause of cancer, experts say lifestyle habits that do not favor nutritious foods may contribute to overall risk of cancer. Although many risk factors contribute to an eventual cancer diagnosis, experts suggest incorporating more fruits and vegetables into your daily routine may decrease your chances.
While certain unhealthy foods may already be suspected culprits for increasing risk of cancer, there are some other more unsuspecting foods that may not be the best for you as well. Here are seven of the more surprising foods that may cause cancer, according to experts.