Newsflash: Halloween, quite possibly one of the top three best holidays, is coming up fast. That means you might want to learn how to peel grapes in time for your Halloween party. Why grapes, you may ask? Well, because they're often used for creepy pranks and scary games. You might recognize them best as "eyeballs."
But even if you decide to omit the games, peeling a grape is a skill that's still somewhat good to learn. You never know when it may come in handy. If you've got a baby and you're in the midst of introducing solid foods, some people recommend skinless, mashed up grapes as they're less of a choking hazard. Also, if you've ever wanted to make your own jelly, knowing how to peel a grape in a flash will help speed the process along. They're also fabulous frozen, and can easily replace ice cubes for fruity alcoholic drinks.
The good news is that grapes are pretty easy to peel. And once you get the hang of it, you'll be the go-to grape peeler for every Halloween party you attend. Very similar to peeling the shell off of a hard-boiled egg, the key to peeling a good grape is all about temperature. When you realize how quick the process is, you'll be peeling grapes for smoothies every single morning.