For some people, seasoning is the essential final step in making their favorite dishes just right. When searching for the best salt and pepper grinders, you’ll want to consider the materials and design in order to find the right set for your needs.
First, you'll want to think about the material of the grinder itself. Most grinders will have either ceramic or stainless steel rotors, but another option is carbon steel. While the latter may be less expensive, ceramic and stainless steel are better at resisting corrosion. For a grinder's body material, stainless steel, glass, and wood are all dependable options that are great at preserving your spices. Wood grinders will likely come with a higher price tag, though. And if you choose an option made with glass, you'll need to be extra careful since it can easily break when dropped.
Next, think about the grinder's design features like how many grades of coarseness it offers and how easy it is to use. Most grinders offer a range of coarseness levels that can easily be adjusted, though some are more limited and less precise than others. If you don't like to manually grind your spices, there are also battery-operated options that work with the simple push of a button.
Another important feature to look for is a no-spill design. Some options are designed with the grinding mechanism at the top (so you have to flip them upside down to use them). Those with the grinding mechanism on the bottom should ideally have a "lock" setting or come with a tray to keep spices from leaking onto your table.
From a sleek acacia wood set to heavy-duty stainless steel options, read on to find the best salt and pepper grinders for your kitchen.