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Whether you prefer Chicago- or Detroit-style, the best deep dish pizza pans come in a variety of materials and shapes. The right pan for your home will depend on the type of pizza you want to make, but regardless, it should heat dough evenly and release the crust easily when it's ready.
If you're well into your search, you may have already discovered that some of the most common materials are carbon steel, stainless steel, aluminum, and cast iron. Carbon steel works well in terms of heating up evenly, but it requires extra care to prevent it from rusting. Stainless steel is sturdier and more budget-friendly, however, it does tend to burn crust more easily. Aluminum is another affordable option with an impressively short heat time, and while it won't rust, it is susceptible to corrosion if not cared for properly. And cast iron is a heavy-duty material that can lend a rich flavor to your pizzas, however, it will also require careful maintenance to avoid rusting. Whichever material you choose, keep in mind that dark-colored pans are more likely to burn crust than light-colored pans.
In addition to material, you’ll also want to consider the type of pizza you want to make. If Detroit-style pizza is something you prefer, you'll want a square pan that can create an airy, light center and a crispy crust. For Chicago-style pizza, you'll need a sturdy, round pan that won't buckle under the weight of your creation. And if you're trying to please multiple palates at once, consider a set of mini pans, so everyone can have their pizza just how they like it.
I’ve put together a list of options to help guide your pizza-making decisions. Read on to find the pan that's best for your needs.