Whether you're making a crusty boule or a moist loaf of banana bread, if you're taking the time to make it from scratch, you're going to want it to eat it at its best. That's why storing it correctly is so important. However, the best way to store homemade bread isn't a one-size-fits-all solution since it will depend on how soon you plan on eating it. But know that there are customizable solutions that will guarantee your bread won't get stale or moldy before you can enjoy it fully. Ahead you'll find a few key things to consider, as well as all the products you need, to ensure every last crumb gets savored.
We only recommend products we love and that we think you will, too. We may receive a portion of sales from products purchased from this article, which was written by our Commerce team.