Too Faced's Melted Powder Blushes Look Innovative

Too Faced can always be counted on to bring innovative products to its fans and loyalists. Yes, the brand is consistently introducing new products, shades, collections, and colors. But its innovations are equally as frequent, like the Too Faced Peaches & Cream Melted Powder Blushes. The new blushes won't be available until late summer, per previous "sneaky peeks" offered by Blandino on his personal Insta, which is his M.O. They are part of the exclusive Too Faced Peaches & Cream Collection for Sephora. But the brand's creative guru and founder offered some key details about what makes these blushes potential cheek flush gamechangers.

First off, let's assess the description of the product — "Melted Powder." That sounds... unique. In his Insta caption, Blandino proclaimed, "You've never touched or worn anything like this!"

How so? Well, he furthered that a "patented process" transforms the powder into a creamy, marshmallow-like texture that makes blending and sculpting even easier. There are also 3-D pigments to make the colors pop. He also states that users will be able to enjoy "a moisture matte multidimensional effect in one swipe."

It surely sounds like a miracle product, since it also features Italian Sweet Fig Cream, which is good for skin.

That's to say nada of the packaging.

It looks ceramic, doesn't it? All the elements make it sound like a new way to do blush.

This is the previous Peaches & Cream tease shared by Blandino. He certainly doesn't hold back when building hype for new and future launches and that is "peachcisely" why we love him.

Peach Perfect Mattifying Loose Setting Powder, $32, Sephora

Peaches & Cream is the modern way to do matte, according to Blandino.

Another tease!

Just Peachy Velvet Matte Eyeshadow, $45, Sephora

And another! So the Peaches & Cream collection includes lots of new and innovative products, along with "standards" like the eyeshadow palette. I am thinking that the Melted Powder Blushes will be that which I want to try the most, because something about a marshmallow texture sounds heavenly to me.