11 Boozy Recipes Starring Your Leftover St. Paddy's Day Whiskey
Whiskey isn’t just for drinking anymore. Okay, it’s mostly for drinking — but let’s face it: by the time Saint Patrick’s Day winds down, we’re usually exhausted, hungover, and burnt out on bourbon. Rather than tossing that leftover Jack Daniel’s, we’ll be putting the booze to good use this year with our knockout whiskey recipes. From pudding to barbecue, these dishes are a welcome break from the bottle…just don’t forget to save a sip for the chef. Sláinte!
Image: Local Kitchen
Welcome to Good Burger
An American classic meets the Emerald Isle. These whiskey-spiked burgers from Pass the Sushi are the perfect post-Paddy’s Day indulgence.
Image: Pass the Sushi
This is no ordinary hot sauce. Whiskey lends The Dabble’s recipe a deep, rich flavor.
Image: The Dabble
Meat & Potatoes
After your St. Patrick’s Day shenanigans, a little aspirin isn’t going to cut it. Take a cue from Pineapple and Coconut and prepare to feast on whiskey-soaked chuck roast.
Image: Pineapple and Coconut
An Irish classic, this orange-infused soufflé pie from Hungry Rabbit is light and airy and just the thing after a rowdy night.
Image: Hungry Rabbit
Gird Your Tenderloins
The smoky flavor of rye whiskey mingles with tart apple juice in this pork tenderloin recipe from Jonathan Gayman.
Image: Jonathan Gayman
We all know that whiskey is good out of the bottle, but did you know that it makes a killer steak marinade? Pepper shows us how.
Chocolate. Whiskey. How can you go wrong? Some Kitchen Stories has the scoop.
Image: Some Kitchen Stories
Chocolate Moosey makes some mean chicken wings, drizzled in whiskey-laced honey barbecue sauce. Say hello to your new favorite drunk food.
Image: Chocolate Moosey
When all else fails, make a whiskey whipped cream. Joy the Baker tops her butterscotch pudding with a bourbon chantilly, and it’s the stuff of dreams.
Image: Joy the Baker