11 Jam-Filled Recipes to Make the Most of Your Summer Preserves
They say if you really love someone, you’ll let them go — but when you love seasonal fruits, you can them. And oh, how we canned everything this summer: There was no berry too delicate, no stone fruit too hardy to be cooked down and hoarded like we’d never live to see another beach day.
Now that fall is here, let’s put that jam to good use. Don’t get us wrong — we’re always up for a classic peanut butter and jelly, but jam deserves to be more than just your desk lunch sandwich. From miniature pies to a show-stopping holiday appetizer, here’s how to make the most of your superhero preserves: Spread them, bake them, or stuff them in a donut. We’re having our summer fruit, autumn be damned.
Image: Green Kitchen Stories
by Lisa Siva