The Health Benefits Of Cinnamon, According To A Nutritionist
If you’ve used no other seasonal spice this season, you’ve probably used cinnamon. And with good reason — it’s got just the right smell and just the right taste, warming everything from your hot chocolate to your heart. The spice has even more than that, though: Cinnamon has a load of health benefits that are sure to entice you to use it even more than you already do.
The spice is derived from the bark of Cinnamomum verum trees, from which cinnamon farmers first strip the outer layer of bark, and then the inner layer (the inner layer is the cinnamon one, which is what those curled, solid cinnamon sticks are from). But stick or powder, cinnamon's health benefits are awesome.
“Whether taken in the form of its pure bark, essential oils, powder, or as a supplement, cinnamon is antioxidant, anti-inflammatory, anti-microbial, immunity-boosting and has potential cancer and heart disease-protecting abilities,” says certified holistic nutrition consultant and founder of Gut of Integrity Stephanie Papadakis. Even a little bit of cinnamon can go a long way toward preventing disease and helping improve the blood sugar levels of people with diabetes, Papadakis tells Bustle.
The spice “has the ability to lower blood sugar levels and improve sensitivity to the hormone insulin, which helps keep blood sugar levels balanced,” she says. This is because cinnamon “can help block the activity of several digestive enzymes to slow the absorption of sugar in the bloodstream,” which can have great impacts on people’s blood sugar markers.
Some people believe that cinnamon speeds up your metabolism, or your body's method of converting fuel into energy. But Papadakis tells Bustle that there just isn’t research to support the claims that cinnamon speeds up your metabolism. Those conclusions, she says, might be drawn from the fact that cinnamon can decrease and stabilize your blood sugar levels, but that in and of itself is not a connection to your metabolism.
There are also other fun health benefits of the spice, Papadakis says. A natural breath freshener, some cinnamon might be great if you’re heading into a consensual mistletoe situation this holiday season. And if the dry winter weather and your mom’s cooking are wreaking havoc on your skin, Papadakis tells Bustle that the antibacterial and antimicrobial properties of cinnamon can help protect your skin from all kinds of irritation, including rashes, allergic reactions, and infection.
How best to enjoy the seasonal spice, then? Papadakis suggests sprinkling it into almost everything: your oatmeal, coffee or tea, baked goods, and trail mix all benefit from the earthy goodness that is cinnamon. Though cinnamon has many delightful health benefits, just make sure you avoid eating the spice right from a bottle or spoon — the so-called “cinnamon challenge” (and perhaps a certain level of personal experience) has taught people the dangers of just chugging the spice straight. But if you’re sprinkling rather than kicking it back, cinnamon can do great things for you, and you definitely deserve great things this holiday season.
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Stephanie Papadakis, certified holistic nutrition consultant and founder of Gut of Integrity