Beverage company Fountain has a recipe that combines its spiked seltzer and CBD water for a fruity and festive drink. Just combine 2 parts Fountain Spiked Passionfruit with 1 part Fountain Lime CBD and 1 shot of triple sec. Add ice and enjoy!

Cookie + Kate has a simple cocktail recipe that combines vodka, your kombucha of choice, and lime. For an extra kick, use Jiant Kombucha, which has a 4.5% ABV, and Harridan vodka, which is handcrafted and 88 proof.

If you're a fan of Negronis, you're going to want to try its bourbon-centric sister, the Boulevardier. Bourbon brand Russell’s Reserve's recipe combines their bourbon with sweet vermouth and Campari. Garnish with an orange peel and revel in your fanciness.

Still want something sparkly? Try this cocktail from Truly. Here's what you'll need:

- 6 oz. Truly Wild Berry (about half a can)

- 1.5 oz Pomegranate juice

- 0.5 oz. Orange Liqueur

- 0.5 oz Ginger syrup

- Rosemary sprig

Combine ginger syrup, orange liqueur, and pomegranate juice to a shaker with ice. Once shaken, add in your Truly then strain into a chilled glass. Garnish with a rosemary sprig and pomegranate seeds for the most elevated way to imbibe on hard seltzer.

Essentially the Puerto Rican equivalent of eggnog, the Coquito combines different kinds of milk, spices, and, of course, Puerto Rican rum. Here's what you'll need to make a Coquito:

- 16 oz Bacardi Oro

- 2 bottles Reàl Coconut Cream

- 1 can condensed milk

- 2 cans evaporated milk

- 2 oz vanilla Extract

- 1 tbsp cinnamon powder

- Cinnamon stick for garnish

All you need to do is combine all your ingredients in a blender, leaving out the cinnamon stick. Let it chill for a few hours and serve it cold, sans ice. Garnish it with a cinnamon stick and get cozy!

If you're looking for a show-stopping drink, the ABERFELDY's Golden Crusta is just that. Here's what you'll need:

- 2 oz ABERFELDY 12 Years Old Single Malt Scotch Whisky

- ¼ oz Maraschino Liqueur

- ¼ oz Lemon Juice

- ½ oz Cointreau

Just add all ingredients to a shaker with ice, shake vigorously for about 30 seconds, then strain into a golden sugar-rimmed glass. You can also use gold sanding sugar. You'll be able to make it faster than you can open a champagne bottle.

Are you ready for the pinnacle of easy cocktails? Combine two parts of Jameson Cold Brew with five parts of your hot chocolate of choice in a small pan. Whisk while heating to a simmer. That's it. That's all the steps.

FUN WINE in partnership with New York Mixologist, Cody Goldstein, has created a cocktail that's almost too pretty to drink...almost. You'll need:

- 1.5 oz bourbon

- .75 oz lemon juice

- 1 oz winter spiced syrup

- 3 dashes chocolate bitters

- 3 oz Espresso Cabernet, to float

From there add all your ingredients except the Espresso Cabernet to a shaker with ice. Once shaken, add to a glass with fresh ice. Add your Espresso Cabernet on top as a floater and voila!

As you've learned by now, aesthetically-pleasing drinks needn't be complicated. Take this Pink Rosé Sangria from Passoã and Notorious Pink Rosé. Just combine 1 part Passoã with 2 parts Notorious Pink Rosé and your fruits of choice. They recommend oranges and berries. Add it to a big ol' pitcher with ice and bask in your beverage-making ability.

'Tis the season for spicy hot wine. Pink House Alchemy has a cardamom mulled wine kit to take all the guesswork out of making the perfect cocktail. All you need to do is add it to your favorite red and let it simmer.

This recipe from tequila-brand Cincoro is the perfect thing to have on hand when the clock hits 12. You'll need:

- 2 oz Cincoro Reposado (a Michael Jordan-backed tequila)

- ½ oz sweet vermouth

- ½ oz premium coffee liqueur

- A dehydrated lemon wheel

Just combine all your ingredients into a mixing glass, stir, and strain into your tiny glass of choice.

A drink fit for a magic royalty! This recipe from Half Baked Harvest combines flavors like rosemary, apple cider vinegar, raspberry, and cherry for a vodka cocktail that’s worth its own celebration. See the full recipe on Half Baked Harvest's blog.

Not just a summertime drink, a beer shandy typically combines lager or ale with lemonade. For a festive spin, use the Hibiscus beer from Sankofa with your lemonade of choice.