Since the dawn of man, humans have been asking themselves the same question time and time again: What should we do for dinner? If you’re looking for some easy and inventive meal ideas, these store-bought pie crust hacks will take your dinner and pre-made dough to the next level.
Making homemade pie crust can be finicky and frustrating. You want to combine your ingredients without over mixing. You want to maintain a flaky consistency without creating a crust that will just fall apart. You just, for the love of baked goods, want a decent and delicious base for your pie. This is where store-bought pie crust comes in to hold your hand, gently caress your cheek, and say, “Shh. Don’t worry. I am here now.”
There is absolutely no shame in using store-bought pie crust. It’s essentially what Sandra Lee based her entire career on. Stocking up on pie crust and keeping it in your freezer will save you some trouble when you’re stuck wondering what to make for dinner. Pie crust can be savory. It can be sweet. It is the underappreciated buttery carb you seek. Here are 13 recipe ideas that use store-bought pie crust that aren’t just your typical pie.