If you don’t want to get yourself in a cake-fuelled fury, perhaps you should avert your eyes. The Starbucks desserts from around the world are a magical list of sweets and treats that will make your mouth water and your bank account suddenly procure one (1) plane ticket for “The World.”
It’s no secret or surprise that Starbucks menus aren’t the exact same everywhere. While there are certain standard menu items (your coffees, your cappuccinos, your various bread-y, breakfast fare), each country does everything from Frappuccinos to pastries a little bit differently. This summer, Starbucks in Latin America launched a Pink Flamingo Frappuccino. It’s pink and pomegranate-y. It’s sweet and chocolate-y. It’s, unfortunately, only available in Colombia, Chile, Peru, Bolivia and Central America. In Japan, they launched a Peach on the Beach Frappuccino. It’s an Instagram-worthy a summertime dream with pieces of white peach pieces, peach juice, peach puree, and peach sauce. It, too, is not available in the U.S.
For now, we’ll have to settle for sipping on the limited-edition Tie-Dye Frappuccino and chompin’ on the Frosted Doughnut Cake Pop. So, sit back, relax, and try not to drool. Here are 14 cakes you can get at Starbucks all over the world.