There are a few caveats to know about: the free slices are only available between 3 p.m. and 7 p.m. at participating locations, while supplies last. But if you manage to get your hands on one, you can sink your teeth into some ooey, gooey chocolatey goodness — the Polar Pizza is made with a chocolate chip cookie crust and topped with rainbow sprinkles, cookie dough pieces, and a drizzled marshmallow glaze. And yes, my mouth is already watering.
Still craving more ice cream? Baskin-Robbins is continuing the ice cream celebration all month long. According to a press release, the beloved Oreo n' Cake flavor is making its long-awaited return as July's flavor of the month — because the only thing better than cake batter and Oreos are the combination of the two.
If you're in the mood for a lighter, more refreshing flavor in honor of summertime, Baskin-Robbins is introducing a brand new flavor to its menu: blackberry hibiscus, which is a mix of blackberry hibiscus-flavored ice cream and sorbet with a simply irresistibly sweet blackberry swirl. Why have fresh, boring fruit when you can get it in ice cream form, right?!
This isn't the first time Baskin-Robbins has made our unrealized ice cream dreams come true this year. A few months ago, they created the miracle that is their ice cream cookie cake (aka a giant ice cream sandwich), for which I am forever thankful. But the Polar Pizza isn't the only food trending this summer — there are a lot more food mashups you absolutely need to try as soon as possible. Scroll below for a list of trending foods that are definitely worth the trip: