July 26, 2021

The Food Issue

June 2021

Flynn McGarry, On And Off His Grind

Written by Marian Bull

Photographed by Christian Cody

Styled by EJ Briones

Food

The Korean Vegan’s Recipe For Tough Love

On TikTok, Joanne Molinaro tells her followers “I love you” through food.

By Elisabeth Sherman
Health

FYI, That Pasta You Bought Pre-Quarantine Is Probably Still OK To Eat

Why you don’t have to eat every food by its best-by label.

By Sadie Trombetta and Jay Polish
Rule Breakers

The Things They Carried

In her new Mediterranean cookbook, Yasmin Khan centers the stories of refugees.

By Leila Barghouty
Food

11 Of TikTok’s Best Dinner Recipes For One Person

Including a baked feta pasta recipe that won’t take up a massive casserole dish.

By Melanie Mignucci
Food

You’ve Been Cooking Scrambled Eggs Wrong This Whole Time

This simple hack promises to level up brunch.

By Kay Leong
Rule Breakers

How Erin French Created A Culinary Pilgrimage To Rural Maine

In her debut memoir, the restauranteur charts her unlikely path to freedom.

By Kate Dwyer
Pep Talk

Nadiya Hussain’s Warmhearted Advice For The Rest Of Lockdown

The British baker has adopted new hobbies, mantras, and campout locales.

By Leila Barghouty
Food

4 Ways To Make Meghan Markle's Lemon Olive Oil Cake

Meghan recently baked the special dessert for the team at World Central Kitchen.

By Rebecca Fearn
Food

These Easy Baked Oats Recipes Are Taking Over TikTok Right Now

Including lemon drizzled baked oats!

By Lauren Grant
Food

The Best Recipes For A Zoom Cookalong

The key to a good cookalong is picking a meal that suits everyone.

By Clare King
Food

7 Genius Egg Sandwich Hacks TikTok Swears By

From one-pan breakfast sandwiches to the perfect folded egg.

By Mia Mercado
Food

You've Been Saying "Nutella" Wrong This Whole Time

Prepare to have your mind blown.

By L'Oréal Blackett